In its eighth year, Asheville Restaurant Week will take place January 21-26, 2020.
Asheville Restaurant Week offers locals and tourists alike the opportunity to experience dining in a new or favorite restaurant. It offers the restaurants a promotion to offer patrons during an often shoulder-season timeframe, post-holiday. Participating restaurants have individually tailored their menus and prices for Asheville Restaurant Week to best fit their unique offerings and offer patrons a great Asheville Restaurant Week experience. With a variety of restaurants represented, Asheville Restaurant Week offers something for everyone.
Restaurants participating in Asheville Restaurant Week include include: The Admiral, Aux Bar, Bargello, Benne on Eagle, The Bier Garden, Broth Lab, The Bull and Beggar, Button & Co. Bagels, Buxton Hall Barbecue, The Cantina at Historic Biltmore Village, Capella on 9, Carmel’s Kitchen & Bar, Chai Pani, Chestnut, Copper Crown, Corner Kitchen, Curate, The Greystone Inn, Hemingway’s Cuba, Isa’s Bistro, Laughing Seed Café, The Lobster Trap, The Marketplace Restaurant & Lounge, Posana, Red Stag Grill, Rezaz Pan Mediterranean, Rhubarb, Ruth’s Chris Steak House Biltmore, Strada Italiano, Table, Tupelo Honey South, Vivian, White Labs Kitchen & Tap and Zambra.
For updated information on participating restaurants, menus and to make reservations, please visit www.AshevilleRestaurantWeek.com.