In its eighth year, Asheville Restaurant Week will take place January 21-26, 2020.

Asheville Restaurant Week offers locals and tourists alike the opportunity to experience dining in a new or favorite restaurant. It offers the restaurants a promotion to offer patrons during an often shoulder-season timeframe, post-holiday. Participating restaurants have individually tailored their menus and prices for Asheville Restaurant Week to best fit their unique offerings and offer patrons a great Asheville Restaurant Week experience. With a variety of restaurants represented, Asheville Restaurant Week offers something for everyone.

Restaurants participating in Asheville Restaurant Week include include: The Admiral, Aux Bar, Bargello, Benne on Eagle, The Bier Garden, Broth Lab, The Bull and Beggar, Button & Co. Bagels, Buxton Hall Barbecue, The Cantina at Historic Biltmore Village, Capella on 9, Carmel’s Kitchen & Bar, Chai Pani, Chestnut, Copper Crown, Corner Kitchen, Curate, The Greystone Inn, Hemingway’s Cuba, Isa’s Bistro, Laughing Seed Café, The Lobster Trap, The Marketplace Restaurant & Lounge, Posana, Red Stag Grill, Rezaz Pan Mediterranean, Rhubarb, Ruth’s Chris Steak House Biltmore, Strada Italiano, Table, Tupelo Honey South, Vivian, White Labs Kitchen & Tap and Zambra.

For updated information on participating restaurants, menus and to make reservations, please visit www.AshevilleRestaurantWeek.com.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.