Crunchy Sweet Potato Casserole-IMAGE.jpg

Jazz up your traditional sweet potato casserole with some nutmeg, cinnamon, brown sugar, walnuts and crunchy cornflakes. The holidays never tasted sweeter!


5-6 sweet potatoes, mashed

1/2 cup butter, melted

1/4 cup sugar

1/4 cup packed brown sugar

2 eggs, lightly beaten

1/2 cup milk

1 TSP ground cinnamon

1/2 TSP ground nutmeg


1 cup crushed cornflakes

1/2 cup chopped walnuts

1/4 cup packed brown sugar

1/4 cup butter, cubed

Preheat oven to 375°

In a large bowl, combine mashed sweet potatoes, melted butter, sugar, brown sugar, beaten eggs, milk, cinnamon and nutmeg.

Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes.

In a small bowl, combine crushed cornflakes, walnuts, brown sugar and cubed butter.

Sprinkle over potato mixture.

Bake again 5-10 minutes or until topping is lightly browned.